Vicenzi Basi Pan di Spagna 400 g.

Three discs of sponge cake, prepared according to Matilde Vicenzi’s traditional recipe, with the addition of eggs from free-range hens to make them softer and with disc-saving separator sheets to facilitate their use. The ideal base for quickly making sweets that are always fresh and fragrant, without setting limits to your imagination.

Category:

4.65

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Description

Three discs of sponge cake, prepared according to Matilde Vicenzi’s traditional recipe, with the addition of eggs from free-range hens to make them softer and with disc-saving separator sheets to facilitate their use. The ideal base for quickly making sweets that are always fresh and fragrant, without setting limits to your imagination.

Additional information

Pcs

1pcs,2pcs,3pcs

It's Healthy

Yes

Dimensions

5 x 5 x 10 cm

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